Chinese Food
All Recipes
Fresh Cordyceps flowers mixed with kelp
I like to make soup with dried insects, grass and flowers. Fresh Cordyceps flowers are also nutritious and delicious. Cordyceps flowers belong to a kind of fungi. They have no connection with Cordyceps. It is very similar to the common mushroom,... ...
Sweet leek shrimp bun
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
Cola lean meat
I always want to eat it. Then I won't. I won't come out.
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Broad bean with scallion oil
It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now
Stir fried pickles with bamboo shoots (Hakka flavor)
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Homemade hand grasping cake
Most of the hand-held cakes sold outside have additives. Take a hand-held cake in the morning, drink some soy milk, and breakfast is easy to solve. I decided to make my own cake.
Puff
Puff is every little girl's dream. A cup of coffee and a puff on weekends. Listen to music and listen to songs. It's super comfortable Ha
